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Trickle logo

Christmas Set Menu

£35 per guest

Starters

Buratta V
Winter tomatoes, basil oil
Crayfish Cocktail
Marie Rose sauce, lettuce
Chicken Pâté
Pickles, chutney

Main Courses

Turkey & Trimmings GF
Roasted potatoes, butternut squash purée, seasonal greens, maple-glazed carrots, gravy and cranberry sauce
Root Vegetable Wellington VE
Roasted potatoes, butternut squash purée, seasonal greens, maple-glazed carrots, gravy and cranberry sauce
Salmon Fillet
Root vegetable crush, green beans, lemon butter sauce

to Finish

Cheesecake V
Tropical fruits
Tiramisu V
Blackcurrant Sorbet VE GF
A discretionary 12.5% service charge will be added to your bill.
Enquire now
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